1 tsp vanilla
1- 18 oz box of moise chocolate cake mix (I used Butter Fudge Cake mix by Duncan Hines)
1- 80z brick of room temp cream chz
1 stick room temp butter
Preheat oven to 350. Beat cream chz and butter until smooth. Beat in the egg. Beat in vanilla. Beat in cake mix. Cover and refrigerate for 2 ours. Roll into tablespoon sized balls. Roll in powdered sugar. Place 1.5 inches apart. Cook for 13 minutes. Sprinkle with more powdered sugar if desired. Taste.
Wasn't that easy?