This amazing chicken chili recipe came from a recipe my mom found in Southern Living. It was done so quickly there wasn't anytime for pictures!
Heres what happened:
3-4 cups of precooked chicken. (Ended up being a whole bag of tyson grilled)
4 cans of navy beans- drained
1 can of chicken broth
14 ounces of chopped green chilis
red pepper seasoning
1 onion chopped
Bring it to boil and let simmer for 30 minutes. Top with cheese. I used cheddar and my mom used swiss. However, I think it would be best with montery jack and fresh bacon crumbles and a dollop of sour cream..