Wednesday, 19 January 2011

Wedding Recap: Preceremony Portriats

The professional photographs are here! They came in the mail yesterday. Here are some of my favorite preceremony photos.

My parents


Roomie Shot

My family

Mike and his best man

All of the men

The children with us

My flower girl

My ring bearer

My family with Mike

Mike's family with me

Everybody!

Kissy-kissy

Bridesmaids

Me with the flower girls

 My sister with me

Me with HOTGLUE

Monday, 17 January 2011

Job Hunting Updates

I've applied tons of places. Dollar General, Subway, Seton University, church childcare, candy shop, pie shop, Denny's. The list goes on and on.

Aldi is having a hiring event tomorrow and I'm going. The paper says cashiers start out a $10/hour. That would be worth the thirty minute drive to work. I'm also faxing in my resume to a retirement community that needs an office assitant and picking up an application for Dino's restaurant whose sign says they are hiring. And, on the 24th, I'm attending a meeting about taking free classes on becoming a realtor.

And...even bigger news? Subway called earlier today and I have an interview on Wednesday!

Sunday, 16 January 2011

"Spicy" Meatloaf

We had this Thursday night and it was a hit. While it wasn't necessarily spicy, it did have a nice flavor. The recipe is adapted from the New Day Woman's Cookbook. It called for cooking four hours on high or eight to ten hours on low, but only took about three on high when I made it.

Ingredients:

1 cup Ketchup and BBQ sauce, mixed together with 1tsp of your favorite hot sauce (I used one of the hot sauces I got Mike a few Valentine's Days ago, but I'm sure Tabasco would work fine)

1-1.5 pounds ground beef
3/4 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/2 cup chopped onion
1 large egg
1.5 Tbsp Worcestershire sauce (we call it "woozie" or "winchester")
2 tsp minced garlic
1 tsp salt
1tsp pepper

Put half 1/2 cup of Ketchup mixture with remaining ingredients in a large bowl and mix with hands until well blended. Form into a load. Place in a slow cooker or crockpot and spread the remaining sauce over the loaf.

Cover and cook for 3-4 hours on high or 8-10 hours on low or until thermometer reads 160F.

Friday, 14 January 2011

Five Question Friday

1. What movie could you watch over and over again and not get tired of?


Pirates of the Carribean
2. What's your biggest pet peeve right now?

Hmmm...our mailman constantly delivering the wrong mail to our house.
3. If you had to describe your best friend in five words or less, what would you say?

1. Amazing
2. Stylish
3. Crafty
4. Smart
5. Fun

4. If you did not have to worry about money or go to school what would you do for a living?

Volunteer for nonprofits and be a girl scout leader

5. What is your one "splurge" item, that you will always buy, no matter the cost?

Hmmm...I almost said books and then I thought about chocolate so I'd say it's a tie


PS: That bestfriend I just described? We just started a baking blog together, where we challenge each other to try new recipes!

Midweek Food Review

Since most of the recipes I'm making this week and next are new to us, I ask Mike everynight after dinner if he likes the dish enoough for me to make again. Here are his comments:

Monday night was breakfast, a meal we both love to eat for dinner (and sometimes late night snacks), so it's a no brainer that we want to have this again. And there were plenty of leftover pancakes for us to eat throughout the week.

Tuesday night was chickenburgers served with fries and baked beans. Mike's comment? "They feel like crabcakes. Next time let's have them without the buns." So next time we'll have chickencakes. You can find the recipe here.

Wednesday night we had  Inside Out Stuffed Peppers served over kidney beans, instead of the recommended rice. We both really liked the dish and will probably make it again, although it wasn't as filling as it would have been with the rice. So I  made homemade texas toast from leftover hot dog buns to go with it.

Yesterday we had slow cooker spicy meatloaf. I almost burned it because it was done an hour earlier than the recipe said it would be, but the meat thermometer was reading 200 F so I scooped it out of the crock pot, and into a loaf pan. I put the pan in the oven to keep it warm until Mike came home. And it was a hit! Mike loved it although it wasn't as spicy as I thought it would be. It had a nice flavor though so I hope to post the recipe later.

Wednesday, 12 January 2011

Games with Swagger

Do you use Swagbucks? Sign up here.

Swagbucks has just released some pretty cool free games, but you have to be a member to play. Signing up is free and easy and the games are fun! The best part? You can earn swagbucks while you play that you can later trade in for some pretty sweet stuff. I usually cash in for the awesome Amazon gift cards. In fact, I just got a subscription to Reader's Digest for FREE with Swagbucks that I earned just searching the net.

Now, I can play games and earn too! (Like I need more games to play!)

They offer a pretty good selection of games and you can opt-in to tournament style as well.

I really like the word games and Logia is currently my time-killing weapon of choice.  It's like tetris and scrablle had a love child.

Go check it out, and use the code SBGames for 30 swagbucks to get you up and going (in addition to the swagbucks you get for creating an account!)

Red Beet Eggs

My husband loves to eat these as a snack and as a side with his meal. I think they smell, but he loves them so I thought I'd try to make them since they are so expensive in the store.

Ingredients:

1 cup white sugar
1 cup vinegar
1 can of red beets
hard boiled eggs, shelled




Boil eggs and then shell them. While they boil, mix the sugar, vinegar and beets into a bowl. It helps if you have a big bowl with a lid. Make sure the sugar is dissolved and add in the eggs. Cover and let them sit for 2-3 days, stirring/shaking/sloshing twice a day to dissolve the sugar. You know the eggs are done when  you cut the eggs opne and they are a pinky purple all the way through.

Tuesday, 11 January 2011

He Was Right

This may seem a little gross, but I was impressed so I have to share.

I've been dealing with ringworm since I came back from Korea (back in August). I've been through two tubes of Lamasil trying to fight that stuff off. It had gotten smaller but hadn't gone away or quit itching.

The whole time Mike had been trying to convince me to let him spit his dip on my leg and wrap it up.

The other night I was tried of itching and running low on Lamasil so I gave in. He put his used skoal on the ringworm and wrapped it up. And two days later the ringworm was gone.

Maybe I should trust my husband a little more.

Monday, 10 January 2011

Menu Planning Monday

I went grocery shopping today and managed to stay on budget! I did most of the shopping at ALDI and got almost everything we needed for two weeks for around $70. The I shopped at Giant Eagle and Dollar General for things like Dr. Pepper and the frozen lunchens Mike wanted.

So here's what we're eating for dinner (leftovers will be used for lunch the next day):

M- Breakfast for Dinner! This is one of my favorite meals.
Tu- Chickenburgers with fries.
W- Inside Out Stuffed Peppers
Th Spicy Crockpot Meatloaf and Scalloped Potatoes
F Quiche and black eye peas
Sa Mike's Day so probably Beer Butt Chicken
Sun- Tacos for Lunch, Kitchen Sink Dinner

M Cheddar Chicken with scalloped potatoes
Tu Veggie Fried Potatoes (like veggie fried rice)
W Chili
Th Broccoli Skillet
F Quiche
Sa Mike's Day or Frozen Pizza/Spaghetti
Su Mexican Casserole for Lunch, Kitchen Sink Dinner

I also plan on making a batch of corn chowder to have for lunches as well! And Mike wants me to make some Red Beet Eggs for him to snack on.

What are you eating this week?

Sunday, 9 January 2011

Single Far Too Long

My husband was an unmarried man for 31 years by the time we got married. And let me tell you, that was way too long. I could probably do a whole blog series on his single-man moments.

Single Man Moment #1:

We made chicken wings last night in the fryer we recieved as a wedding gift from his best man. We only made enough wings for us to eatm but we had thawed the entire bags. He said, "Well, I guess we'll haveto eat them all tonight."

"Why?"

"Don't ya know you can't refreeze chicken?"

Oh boy, he has a lot to learn. He thought we couldn't cook it and freeze them then either.

Wednesday, 5 January 2011

Budget Friendly Recipes

Okay, here's the deal.

We've got a very small grocery budget until I can find a job. We have all of three spices/seasonings- seasonal, garlic salt and red pepper flakes. And Mike doesn't eat rice. We've got enough foodstuffs to last roughly until Monday/Tuesday, until then I need to find some healthy, budget-friendly recipes. About two weeks worth. I have some cookbooks but most of the recipes any them call for a dozen ingredients, many of which are spices we don't have and can't buy at the moment.

I'd love any suggestions you can offer on how to save money grocery shopping (we're already clipping coupons, and planning to buy dried beans), and yummy budget friendly recipes.

Thanks for all the help!

Monday, 3 January 2011

On the Hunt

Lately I’ve been on the hunt for a job. I started out by applying downtown at every store on the diamond- coffee shops, sweet shops, restaurants, clothing stores. And I’ve applied at a few restaurants uptown too.
And then Friday night Mike introduced me to a state run job search website where we found some great openings for administrative assistants at several places like churches and Seton University as well as an opening for a greeter at a dealership. I hope to mail off resumes for those positions on Monday, fill out a few applications for places like Walgreens and Subway, and the bank next door and then cross my fingers and trust in the Lord to provide.


If you know of any openings in the Ligonier/Latrobe/Greensburg area please pass them along!


As a side note, I checked out a Writer’s Market from the library and have started to search for places to send my poetry and creative nonfiction pieces.

Sunday, 2 January 2011

7 in '11

I have 7 resolutions for 2011. I wanted to keep them simple this year so I tried to keep the list short, and make them things that really need to happen in my daily life.

1. Work out an average of 3-5 times per week. This includes the routine I made up over the summer, my pilates book,  exercise tapes, cardio workouts, situps and going for walks.

2. Learn to cook. This includes trying new recipes, modifying recipes to suit our tastes and being able to cook key recipes from memory. This also includes learning to plan meals ahead and becaus of this be able to grocery shop more efficently.

3. Make half of the cards I send.

4. Send treats/care packages to my friends still in Connieland.

5. Get a job! Anything that pays consistently will statisfy this one!

6. Do more craft projects. This includes making a wedding memory box, making cards, scrapbooking and anything else. I'd like to sew stockings and a new hostess apron but that may be too ambitious at the moment.

7. Don't gain weight! I read it everywhere that married couples gain weight. I don't wanna gain weight. I'm hoping that going from an unlimited supply of cookies and ice cream in the dining hall to cooking for myself on a limited budget will prevent me from eating too much junk and sweets.

Saturday, 1 January 2011

I MADE dinner!

Yes, I've been making dinner lately, we had frozen mancotti (sp?), hot dogs with baked beans and oven potatoes, tacos, hamburger help...you get the picture.

Well, tonight I made potato bacon and onion quiche with a side of vegetables and toast. It was fabulous! It was the first time I made quiche and I was very nervous. At one point I got so nervous about the flour not mixing in that I called Lyric who advised me to turn the mixer on higher and add some butter.

Rachel's Not a Quiche-tastrophe

Ingredients

3 eggs
1.5 C milk
1/2 cup self rising flour
1/2 cup butter
1/2 cup bacon, in pieces
1 cup of grated potato
1/4 cup diced onion
1 cup of grated/shredded cheese- I used the Great Value Fiesta Blend

Preheat to 390 F. Set greased quiche pan on a cookie sheet (this helps prevent splatters onto the floor when you transfer the full pan into the oven..  Cook bacon and then cook veggies in leftover bacon grease. Drain. Beat eggs and mix in flour, butter and milk until well combined. Mix in the bacon, potato, onions and cheese.  Pour into quiche pan and cook for 40-50 minutes or until center is firm.

Looking back, I would have added a full cup of bacon and a full half cup of onions but I was pressed for time as the prep work took longer than I anticipated and I knew Mike would want to eat soon after getting home at 6pm, so if you make this definitely go with a full cup of bacon and at least a 1/2 cup of onions.


Friday, 31 December 2010

Wedding Recap: Getting Ready

The professional photos aren't back yet, but they should be here by New Years Eve. Until then, I'd like to share with you the pictures my friends took. First up? The getting ready pictures.

They're not squeezing me into my dress, but squeezing my dress onto me with tape because it was a little big.

All ready and texting Mike

My shoes signed by all the bridesmaids


Lyric doing her hair
 Bodie was the first to be ready.

 Lyric did my hair.
My sister did my makeup

Hotglue doing her hair.

 The dress before I stepped into it
 It took a lot of teamwork to get my dress to stay

Putting on my earrings

More teamwork!

Veil!


Let's get this thing started!

Watching me get ready!

Thursday, 30 December 2010

2011 Word

Leanne at From Chaos Comes Happiness has challenged her readers to select a word to focus on during 2011. Being the word lover I am I decided to give this challenge a go.

2011 is a new year full of new opportunites, possiblities, and challenges. What word should I pick to help me embrace the new year? I started by making a list of words that I thought I might like to focus on. At the top of the list were:

Create
Love
Appreciate
Learn
Simplify

All of the words I think would benefit me this year but I  think that since 2011 brings with it the first year of marriage, I choose Love.

I want to focus on loving my husband and on nurturing our relationship. I want to remember to  love even when times are busy, finances are tight and we are frustrated.

I want to focus on  loving myself. This means exercising, eating healthy,  learning to do my makeup and making time for my friends and hobbies.

I want to focus on my  love of learning and creating. I want to love learning to cook, love taking the 365 photo challenge, love decorating our new home and making our wedding scrapbook

Wednesday, 29 December 2010

Crossing Off

I've accomplished several things on my list lately.

I've...

gotten married...which means I perfected my vows, and gotten comfortable enough to dance at the reception and been on a girls getaway, met Mike's mom and gotten my makeup done for a natural look. Also, my new social security card came in the mail today so I've offically CHANGED MY NAME !

I sent out Christmas cards that I made and had a real Christmas tree in my new home.

Only 80 more items to go!

Tuesday, 28 December 2010

Improv Broccoli Casserole

The most loved dish a our Christmas lunch was broccoli casserole. I was delighted for several reasons. First, my mashed potatoes were a bit on the watery side so the broccoli was a chance to redeem myself. Second, the recipe was a bit of an experiment because I usually make it with cream of mushrooms and chopped up mushrooms but unfortunately I married a mushroom hater so I was forced to improvise. Here's what I came up with:

Boil and drain 2lbs frozen broccoli. Mix broccoli with about 8 ozs of chopped onions, 8oz grated sharp cheddar cheese, 1 can cream of broccoli, 1  can cream of onion and 1/4 cup of  butter/margarine. Spoon into a greased pan.

In a seperate bowl crush 36 Ritz like crackers and combine with 1/4 cup melted butter. Sprinkle on top and bake for 20 minutes at 350F.

I'd show a picture but it dissapeared too quickly!!

Monday, 27 December 2010

A Wedding Recap: Decorating

We got up Saturday morning, ate a pancake breakfast and went off to decorate the reception venue.  After decorating I was told someone had to stay in the building all day! Our reception didn't start until 7:30pm! Thankfully my father, grandfather,  the best man and maid of honor stepped up to the plate and each took shifts babysitting the building. After the rest of the bridesmaids and I showered we went over to keep Hot Glue company and I even dried my hair on the dance floor.

 Hanging paper planes made of maps
 Lyric putting together the Carribean centerpiece
 Bodie passed out after hanging too many planes
 Bodie putting together the Europe centerpiece
 Hot Glue tying on planes
 The paper garland about to go up!
 The Europe centerpiece
 The America centerpiece
 K10 put together the Asia centerpiece
 Lu and I made these awhile back but K10 prettied them up with some ribbon
 Threading the planes


Sunday, 26 December 2010

Subtle Differences

In a few hours I will have been in my new home of PA for a week. I've begun to notice subtle differences that let me know I'm no longer home. I'm not confident enough to say that they are all North/South differences because some may just be differences within family circles.

1. All of the ice cream shops are closed. The weather I suppouse, but how I would love some Bruster's!
2. No firework stands everywhere.
3. At home we lay folded blankets over the arm of the couch. Everyone's home I've been in here, they are stretched out over the back of the couch, and are adjusted to stay that way even when someone's sitting on the couch.
4. At home only my grandma's house has a toliet seat cover. They are everywhere here.
5. On a similar note, I've noticed a lot of  towels folded over the tops of toliets, asa sort of decoration.
6. Everyone asks me to repeat myself whenever I use ya'll.
7. We have counties and towns. Here we've got counties, towns, territories,  townships and boroughs. I still can't quite figure out the last three.
8. No one refers to me as a "Reb", yet everyone reffered to Mike as a "Yankee".
9. There are lots and lots of instructional signs. On the road and in stores. And boy does Walmart mean it when their sign says "exit". The automatic door won't open from the front side.
10. I got asked if i was "southern custom" to leave the peels in the mashed potatoes by Mike's mother, leading me to think she'd never seen it that way before. Although his dad said he loved them that way. To each thier own I guess.

Saturday, 25 December 2010

My First Ever Peanut Butter Pie!

Mike's family is coming over for lunch today and knowing that Mike's dad loves PB pie, I decided to look up a recipe and make one.

Here is what happened:

I made a graham cracker crust with crushed graham crackers and melted butter.

Then I whipped up the good stuff.

Ingredients:

8 oz softened cream chz
1/2 c creamy pb
1/2 cup confectioners sugar
8 oz whipped cream
pb cups

Mix the cream chz, confectioners sugar and pb until smooth. Fold in whipped topping.  Spoon over crust and let chill overnight. Decorate with pb cups.

(If my phone would let me upload pics I would have a pretty picture to share.)

Thursday, 16 December 2010

A Sneak Peak!

My bridal portraits were uploaded today!

I don't have time to load them all on  here at the moment...but here is one to tease you with...



Or, if you can't wait...here's the link, and the password is Rachel


Monday, 13 December 2010

Addicted?

Ever since I recieved my totally cute cupcake print hostess apron I have been addicted to looking for new prints. I really would like a holiday one and the one being given away at LIFE OF MEG is perfect.

You should go check it out. Or you could just let me win.

Sunday, 12 December 2010

The Excitement is Building!

Everything is almost in place for the wedding. All of the centerpieces are ready and tableclothes have been found. Everything is settled with the caterer and DJ and my bridal portriat session is tomorrow at 3:30. Its been raining all weekend so I hope my dress doesn't get muddy.

What's left to do?

- Make a CD of prelude music
-Wrap thank you gifts for my parents
-Put the finishing touches on my bridesmaids gifts
- Print the poem and put it on pretty paper
-Make R for the door
-Finish centerpieces
-Print out guest book instructions
-Buy sparklers
-Buy flower girl petals
-Print out wedding cake recipe for the food table
-Finish making Mike's gift
-Print my vows and put them on pretty paper
-Print schedules for the wedding party
-Finalize the menu for the bridal luncheon
-Finishing packing 
-Make final ceremony descions
- Get my room cleaned up so that my bridesmaids have somewhere to sleep.

Here it goes!

Friday, 10 December 2010

Giveaway Winner!

The giveaway has ended! Thanks to everyone who took the time to enter.

I asked my sister to pick a number for the winner and she picked.....


LUCKY NUMBER 7!


The seventh entry was held by....

Okie Rednecks


Congrats!!

Don't forget!

The giveaway ends today!


Still low entries so don't forget to enter!

I'll pick a winner tonight!

Thursday, 9 December 2010

Sunday, 5 December 2010

What Does Your Bed Say About You?


Mike and I have been on the hunt for our bedroom set. He bought his last set with my input, but since he sold it before moving to Korea, we are now looking for our first set as a couple.

What does he want? Something that says "A man lives here. This is the king's bedroom". He said he wanted detail, and thick posts.

And that is exactly what he showed me. Seriously, some of these beds could have been in King Henry's vacation home. They aren't ugly, but aren't exactly my style.



This one is my least favorite, its too "blocky"

What am I looking for in a bed? Simpe, airy and elegant. Wanna see my candidates? The pictures won't save so I'll have to send you to the links really quickly . Here they are:
Paula Deen Home Savannah Poster Bedroom Set in Tobacco - 93225 / 93226 / 93227

Lexington Long Cove Newport Poster Bed in Midnight - 01-0801-17XC

As you can tell, we prefer completely different beds. Mike thinks a bed like the Paula will break too easily and I just don't like the look of the huge blcky  beds. So, we found some beds we'd consider compromising on.
Wynwood Granada Mansion Bedroom Set in Cordillera Pine
I like ^ that bed the best out of the compromise options. 


This is my least favorite of the compromise options
Which of the beds is your favorite? Which one do you think is the best compromise. AND! DON'T FORGET TO ENTER MY GIVEAWAY....It'd make a great gift for a little one in your life


Saturday, 4 December 2010

Estate Sale Savings!

Lyric and I woke up at 7am this morning, stopped by Starbucks and then headed to an estate sale in a nearby town.

I bought nice wooden pepper and salt grinders and a christmas dish for $3.50 total. Lyric got a good deal on a cute blue chair, eiffel tower notepad and a casserole dish. After the sale we were on such a high we went and bought a newspaper so we could track down some yard sales.

We went to three and I bought a pair of earrings, another Chrismas dish a lazy susan and a pack of jar openers for a total of $2! What a great morning! Now, I've got to start studying for finals!

Here are the pics! (Oh, and don't forget to enter my giveaway!)




Lyrics blue and yellow chair

Friday, 3 December 2010

Chocolate Making and Blogversary Giveaway!

Being the chocoholic that I am, I was given a chocolate making kit from Glee Gum to review.

The kit is designed to teach children about the science beyond chocolate and I think it does a fantastic job. The steps are easy to follow, and the reasoning clearly explained. I also enjoyed reading about the history of chocolate on the back of the instructions. And the best part? EVERYTHING YOU NEED IS INCLUDED! It seriously couldn't get any better. Oh yeah, wait a minute...they included two cocoa beans for you to taste!






 Basically, I melted the cocoa butter in the microwave, stirred in cocoa powder and confectioners sugar, waited for the included thermometer to reach a certain temp, added in the starter crystals, poured into paper cups and then stuck those babies in the fridge for 15 minutes. And then...taste time! I liked the chocolate, but it was very sweet, so I couldn't eat a lot of it in one setting. But one piece is just enough for tiny tummies. And adding the optional vanilla (not included) would probably help tone down the sweet taste a bit.

I think my little cousins would love these kits!

Now its your turn! In honor of my one year blogversary, one luck winner (continental USA only, sorry!) will win their choice of Make Your Own Chewing Gum, Gummies or Chocolate Kit. Here's how you can win (Please leave your email address so I can get in touch with you):

Mandatory entry: Leave a comment saying which kit you would like if you win.

Bonus entries (one comment per entry)

1. Be a follower and leave a comment telling me so!
2. Share the giveaway on FB, your blog or on Twitter. Leave me a comment saying you did.

Good luck! The winner will be picked on December 10th!

Thursday, 2 December 2010

Making Progress on My List!

This morning I bought really cute address labels with my new address on them! That was item number 7 under "Domesticness" on my list of 101 things to do.

The address on the labels is for our new townshouse. All I've seen of it so far is pictures from a cell phone, so I'm very excited to get up to PA and see it and startign setting up our home.

But I have heard that its a two bedroom, has big closets in the master bedroom and has all new flooring and paint and a new dishwasher. Sounds good to me! I'll do a post with picutres once I move in!
Mike has moved in already so that he can be closer to his NEW JOB! But the poor guy is sleeping on the floor and watching two TV channels. Hopefully the couch delivery will come through on Friday, and they will hook up the phone, internet and cable on Saturday so he can have a little more convienences- and so that I can actually have a conversation with him- there is no cell service that covers the area so we haven't been able to talk very much. But, only a little over a week and we'll be married!

Wednesday, 1 December 2010

Review: Eat, Pray, Love (book)

I was able to buy a copy of Eat Pray Love with gift certificates I earned through  my Swagbucks. Here are my  thoughts on the book:

Elizabeth Gilbert’s Eat Pray Love is a collection on 108 tales strung together by Gilbert’s insights and humor. The novel, as you may know from the major motion picture, documents her adventures as she travels across Italy, India and Indonesia in an attempt to recover from her divorce and subsequent fling and in the end reassemble herself as the person she wants to be.


She travels to Italy to indulge herself with pleasure- good food, learning a beautiful language, and going the places she wants to go, all with little to no responsibility. In Italy, she begins her healing process. Moving onto India, Gilbert studies mediation through yoga. She becomes in tune with her God and her inner self. Afterwards, she finds balance in Bali when she helps her new friend buy a home, and falls in love with Brazilian expatriate.

Whether it was the high expectations created from the hype, or the “each tale a bead on the japa mala” writing style employed, I waked away from Eat Pray Love, a bit disappointed. There was a good story, a good message, but I didn’t feel as consumed by the words as I like to feel when reading for pleasure. (I like to think that it wasn’t the novels fault, but mine, I came to the book expecting impossibly too much from all of the talk I’d heard about both the book and movie.) Perhaps, that was the intended effect, to get you to think more about the book’s messages than to take you along on a ride, with the only expectation for you is to sit back and enjoy the ride. If that’s the goal, then I’d say the book succeeded. Either way, I think Eat Pray Love is worth a shot- maybe you’ll learn something.

Have you read it? What did you think? Have you seen the movie? Is it good?