I made this last week and served it with oven roasted potatoes. And it was a hit! Mike liked it the best out of all of the recipes I've been trying lately (except for the tacos, of course). And the best part? It's very simple, which is fitting considering I tore the recipe out of Real Simple Magazine (only my favorite ever!)
boneless skinless chicken breasts
16 ritz type crackers, crushed
6 oz grated cheddar
1 clove chopped garlic
4 tbs melted butter
1. Preheat oven to 350F. Mix the crackers, cheese, garlic and salt and pepper to taste.
2. Dip the chicken in the melted butter and then in the cracker mixture, pressing the crackers onto the chicken..
3. Sprinkle remaining mixture on top of chicken breasts and pour remaining butter on top. Bake until golden brown- about 25 minutes.