I'd planned on having cheddar chicken for dinner last night, but since it was valentine's I wanted to make it a little more special.
Thankfully, Rachel Ray stepped in and on her talk show last week showed me how to butterfly and stuff a chicken breast. Basically, you gently cut the chicken breast open like a book.
I did that and then sauteed onions in butter and then stuffed them into the chicken and then followed the rest of the recipe as usual. I served it with field peas (one of my favorites). Mike had, to my suprise, never had them, but loved them! And I made extra breasts so that we both can have valentine leftovers for lunch today! As for dessert? Well, Mike's not much of a sweets eater so I sent cookies with him to work!
What did you do for dinner last night?