I could eat this stuff for days- it is that good. It's a recipe for Cowboy Beans and Sausage that I found in my Woman's Day cookbook. I followed the recipe and then topped it with grated cheese and crumbled cornbread. But you have to use Aldi's Baker's Corner cornbread mix. I've never had any mix other than Jiffy until the other night and this stuff knocked my socks off. It was very light and had a slight honey taste to it. Mmmm!
Here's the recipe for the Cowboy Beans and Sausage
1 can pintos
1 can kidney beans
1 can black beans
8-16 oz Kielbasa or smoked sausage
1.5 cups chopped onions
3/4 C bbq sauce
2 tbs pancake syrup or sugar
1 tbsp cider vinegar
1. Brown the sausage and remove from skillet.
2. Add onions and cook until tender
3.Add bbq sauce, syrup and vinegar and bring to a boil.
4. Cook 15 minutes, covered over medium heat.
5. Sprinkle with cheese and serve with Aldi's cornbread- I loved my cornbread crumbled into it! Mmmmm!