I received the first of them yesterday afternoon. I purchased the cookbook published by Lisa Leake, at 100 Days of Real Food. The books is divided into two main sections, information and recipes. I've learned a lot by pouring through this real food textbook and I can't wait to try out the recipes.
I've also ordered Kitchen Ecosystem by Eugenia Bone, Not Your Mother's Make-Ahead and Freeze by Jessica Fisher and Milk by Anne Mendelson, to help me sort out what I want to focus on making and create my own healthy eating plan which I hope to have in place more or less by February. And, I'm still utilizing The Homemade Kitchen. My original goal was to start January 1st but with moving and everything that didn't give me the time I needed to learn how to shop and stock real food. Also, I'm adjusting to cooking for mainly one person as my husband gets to eat and is intending to eat the majority of his meals on campus. This will give me more flexibility with cooking the "yucky things" that I love like tomatoes and mushrooms and cut down on my time in the kitchen cooking as I will only need to make 2-3 dinners a week. This should give me more time to create and freeze staples like chicken stock, soups, granola bars, muffins and snacks for my hubby like pizza bites.
I'd really like to focus on eating 80% real food because when I want a treat, I want the real thing. Also, when I do eat dinner in the cafeteria or in a restaurant I just want to be able to order something and enjoy the night out.
As for exercise, I plan on doing harder workouts (3+ mile run and a combo of weights/squats/booty/ab workout) three days a week, paired with two lighter days of walking and abs and two days off.
What are your health and fitness goals for this year? What keeps you motivated?