Monday, 10 April 2017

Stashbusting Monday #17: To the Concession Stand

I advise the high school's Relay for Life team. This week they took over concessions at the Senior Night soccer games. For me, this mean lots of baking. I baked a recipe I'd originally discovered at Cookbook Club-Chocolate Chip Crumb Cake Muffins by Gale Gand.

I also made s'more cookies which were a big hit! To make the s'more cookies, I used Donna Hay's recipe as inspiration.  Instead of using the cookie mix, I made these chocolate chip cookies from NY Times which I think is my favorite chocolate chip recipe ever.

Also popular were brownie balls. I baked my basic brownie recipe and let cool. Then, crumble the brownies and mix with a scoop of cream cheese frosting. Stir together until well combined. Roll the brownie mixture into balls. Roll the balls in chocolate frosting. Roll the chocolate coated balls in crushed Oreos (do NOT use Double Stuffed-they don't crust right). Viola!

My plan for next year is to do more games and offer more hot food options like burritos.

Also new this week, I made yellow pickled eggs and turned them into curry deviled eggs. I left them in the pickling solution too long as they are quite tart. I can only handle one at a time.

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