So, the past few weeks I've tried a handull of new recipes. I tried:
Salmon Cakes from Victuals. Victuals is one of my favorite cookbooks I loved the crunch of these but they had too much of a "fishy" taste for me.
Slow Cooked Roasted Pork Shoulder from Victuals was absolutely amazing. It was delicious and tender. The leftovers made a mean sandwich too.
Last, I made a mouthwatering Cauliflower Soup with Curried Shrimp. I could not get enough of this soup. It was on the lighter side as the base is made from water and broth instead of dairy so I'd suggest a salad or baked potato on the side. I did baked potatoes and thought it was great. This recipe came from Food Networks Kitchen's Cookbook which I picked up at my library book sale. It's a little intimidating but I found success with my first recipe!
What new recipes did you try in March?
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