Friday, 19 April 2013

Cooking Through Christmas: Spiced Fruit Bowl

I made this for our Christmas celebration and it was super easy and tasty!


2 cans (29 oz each) sliced peaches
1 can pear halves (29 oz)
1/4 cup cider vinegar
1/4 tsp salt
4- 3in cinnamin sticks
1/4 tsp allspice
1/2 tsp cloves
1 pound red grapes, halved


Drain juice from peaches and pears into saucepan and set aside. Add vinegar, allspice, cloves and salt to juices. Add cinnamon sticks. Bring to a boil and simmer for ten minutes. Remove from heat and cool 15 minutes.  In a large bowl, combine the peaches, pears and grapes. A dd juices and cinnamon sticks. over and refrigerate at least 12 hours. Sir occasionally. Remove cinnamon sticks prior to serving.

I found the leftovers made a great (and fairly healthy) breakfast.

I would definitely plan on making this again. To pick the next recipe I try, comment with  a number from 1-329

PS: This recipe is from TOH's Treasury of Chrismas recipes

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