Monday, 24 December 2012

Its' begining to look a lot like my kitchen!

I love baking.
And Christmas baking is the best. Because it allows me to use my passion to celebtate the birth of our Savior.

I've made Paula Dean's Ooey Gooey Buter Cookies for the cookie exchange at work and got some tasty goodies in return, including mini-gobs and caramel apple oatmeal cookies the size of my FACE.

Saturday night I made these super-cute reindeer cupcakes with red hots and pretzels:

And now I'm off to make a confetti cake!

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