tag:blogger.com,1999:blog-6431556850082427744.post8788653122188138809..comments2023-06-20T07:13:54.629-07:00Comments on Diary of a Recovering Chocoholic: Pancake HelpRachel (Diary of a Recovering Chocoholic)http://www.blogger.com/profile/06815146212020631568noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6431556850082427744.post-4675668618973086952010-06-08T18:24:25.083-07:002010-06-08T18:24:25.083-07:00@ Lisa-marie- thanks for stopping by and thanks fo...@ Lisa-marie- thanks for stopping by and thanks for the tips!<br /><br />@ Jennifer- no biaquick so far, and what a great idea to spice up the ramen- especially since I haven't been a fan of the seasonings they have hereRachel (Diary of a Recovering Chocoholic)https://www.blogger.com/profile/06815146212020631568noreply@blogger.comtag:blogger.com,1999:blog-6431556850082427744.post-10794566234292425492010-06-08T08:49:10.963-07:002010-06-08T08:49:10.963-07:00Do they sell Bisquick there? That's what I alw...Do they sell Bisquick there? That's what I always use to make pancakes. <br /><br />And with the Ramen, you could make your own version of chow mein noodles. Just cook the noodles, without the seasoning, then stir-fry them with cabbage, onions, celery, bean sprouts, soy sauce, ginger and pepper. Careful with the soy sauce though, its easy to add too much.Jenniferhttps://www.blogger.com/profile/11740557418516419491noreply@blogger.comtag:blogger.com,1999:blog-6431556850082427744.post-56562000748326039792010-06-08T05:23:20.070-07:002010-06-08T05:23:20.070-07:00Oh, and, cheese and chives in scrambled eggs, and ...Oh, and, cheese and chives in scrambled eggs, and for pasta sauce, finely chop whatever veg you want to put in, saute them, add 1-2 tins of tinned chopped tomatoes and a couple of cups of stock, and simmer till it reduces.Lisa-Mariehttps://www.blogger.com/profile/11135752484387782593noreply@blogger.comtag:blogger.com,1999:blog-6431556850082427744.post-84722947260093756002010-06-08T05:20:49.101-07:002010-06-08T05:20:49.101-07:00Hiya, I just found you from 20sb. Generally, you a...Hiya, I just found you from 20sb. Generally, you ad 2 eggs and 200ml milk and about 75ml of water, and a wee bit of butter per 150g of mix. I'd add the milk a bit at a time depending on how thick you want the batter to be!<br /><br />Good luck!Lisa-Mariehttps://www.blogger.com/profile/11135752484387782593noreply@blogger.com